make lemon meringue.

or the breath suppressed, fall
against the silver rounded tins;
caressed in papers, discarded,

breathe.
dizzying citrine; clementines.
nothing quite

like pomelo, crushed
tears in mouth,
all tart
and wounding.

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When life gives you lemons, you make lemon meringue.

Or you could roll the lemon on a thick wooden cutting board and slice it; pour a shot of sunny, reposado tequila, and break the salt and bitter lime tradition. Or, you could let the lemons sit in the plastic bag in the fridge until you knew what to do with them. They’d smell only of sweet, fresh lemons as they fermented, sweaty with chill and condensation on their bumpy zest. Lemons forgotten, you could go the grocer’s. You could let your stiff back fall lightly against the shelves of silver rounded tins, all caressed with papers, as you inhaled, your legs unsteady in the heady citrine breaths of clementines and tangelos.

Then you buy the fruit, peel the loose skin, tenderly, and eat the sweet flesh.

When life gives you a lover, after things break with your last one, you should make love.